Job Description
Food Safety Supervisor/Manager for a Fresh Vegetable Farm. Must be able to do both whole fresh produce & fresh cut & packaged produce. HACCP & PCQI Certification required. Duties include but not limited to: FSMA & SQF.Primus Certification audits & inspections. CCP's, SOP"S. CAA's, Employee FS training, Recording & verifying Daily Logs, the ability to pay attention to details regarding Food Safety culture amongst our employees. Observation skills a must.
Job is full time, pay negotiable depending on skills & experience. Monday -Friday. Job is year round.
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