Join the Breakfast Line Cook team at HVMG - Hospitality Ventures Management Group and help create a memorable dining experience in a fast‑paced café‑style kitchen. Base Pay Range $17.00/hr – $17.00/hr (actual pay based on skills and experience) Key Responsibilities Create fresh, made‑to‑order meals for our hotel guests. Follow recipes and maintain strict food safety and quality standards. Keep the kitchen clean, organized, and fully stocked. Report to the Bistro Supervisor or Kitchen Manager and support career growth in the hospitality industry. Education & Experience Hotel or culinary experience is a plus; all applicants are welcome. Combination of relevant education and experience required. What You’ll Need to Succeed Eligibility to work in the United States. Strong literacy to read product labels and communicate with guests. Physical ability to sit, stand, bend, kneel, and lift as needed. Availability for a flexible schedule, including evenings, weekends, and holidays. Warm, professional demeanor reflecting HVMG’s Culture of Excellence. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Our Associates Love Career growth opportunities across a nationwide portfolio. Flexible scheduling. Access to up to 40% of your earned wages before payday with PayActive. Paid Time Off (PTO) and Paid Holidays. Full healthcare benefits: medical, dental, and vision. 401(k) with guaranteed 4% match and no vesting period. Exclusive hotel and food & beverage discounts. HVMG is an equal opportunity employer. We do not discriminate on the basis of any protected characteristic in accordance with all applicable laws. #J-18808-Ljbffr HVMG - Hospitality Ventures Management Group
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