Overview Opportunity: Breakfast Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards. Operate, maintain and properly clean kitchen tools and equipment. Follow sustainability guidelines and practices related to HHM’s EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Your Background and Skills High school diploma or equivalent. 2 years of related experience. HHM Benefits and Perks Competitive wages for full time and part time opportunities Medical, Dental and Vision Health Insurance Paid Time Off 401k Company Match Free Basic Life Insurance Travel Discounts Commuter Transit and Commuter Parking Benefits Employee Assistance and Wellness Program Educational/Professional Development Referral Bonus Program Work Environment and Context Work schedule varies and may include working on holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It About Us This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels. HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law. To see other opportunities at this location, click here. #J-18808-Ljbffr HHM Hospitality
Overview ~ Haul beer in dry van trailers. ~100% no-touch and 70% drop-and-hook. ~4-8 loads per week. ~ Travel within AZ, CO, OR and WA. Pay and bonus potential Mileage pay, plus hourly pay while on duty, not driving. Weekly performance pay....
Overview Join to apply for the Airport Lounge F&B Supervisor role at SodexoThis range is provided by Sodexo. Your actual pay will be based on your skills and experience talk with your recruiter to learn more.Base pay range $22.00/hr - $22.00/hrLocation: UNITED CLUB...
...recognition, and respect Position Details: ~ Drivers make an average of $82000 - $110,000 /... ...Position Purpose: Food and food service delivery Drivers fulfill a critical role in the... ..., and overnight and drive and drop routes for the purpose of delivering and/or unloading...
...institutional investors to seek to help them manage their exposures to and recoveries from global securities litigation as an asset class. The... ...all amounts due to them. These functions require frequent data collection from custodial and commercial data bases, utilizing...
Careers With Purpose Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated...