Benefits Competitive salary Employee discounts Flexible schedule Training & development Position Overview The Breakfast into lunch Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. Key Qualifications Proficient in preparing menu items consistently to the specified recipes and customer requests. Available to work early mornings into the afternoon, including the weekends, and holidays. Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. Effective communicator with the ability to follow oral and written instructions. Capable of multitasking effectively under pressure in a busy kitchen setting. Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities Prepare and cook breakfast and lunch menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Adhere to portion control and food preparation standards to maintain product consistency and manage costs. Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations. Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. Collaborate effectively with the kitchen team and maintain positive working relationships with all staff. Undertake additional tasks as needed to support the efficient operation of the kitchen. #J-18808-Ljbffr 36 Granada
Data Entry Operator at Labcorp summary: The Data Entry Operator at Labcorp is responsible for accurately entering patient test results into laboratory systems, distributing daily worksheets, and ensuring proper storage of test data. The role includes communicating with...
...making the health system work better for everyone.Join us to start Caring. Connecting. Growing together. We seek a Pharmacy Technician to support all functions of the Genoa mental health and specialty pharmacy primarily through dispensing medical prescriptions...
...Summary: Pay Rate:$110.00 to $ 120.00 Per Hour Position Overview: The Medical Reviewer role is to perform medical case review and to provide expertise on all aspects of it with emphasis on harmonization of medical review approach. This role will interface...
...Description Job Description Biorestoration is looking to start doing all their own billing and is currently looking to hire someone that is certified in Medical Billing and Coding. If you are looking certified and looking for a new job opportunity that you will love...
...a Vice President,and work from home days possible after achieving sales goals and KPIs benchmarks. What makes a successful Freight Broker: You will act as abusiness owner, entrepreneurandcustomer service specialistdetermined tobuild your own book of business...